Din Tai Fung
Fun fact: did you know that Din Tai Fung began its culinary journey selling cooking oil in 1958? Market and consumption trend changes saw the company transform into the restaurant of the iconic Xiao Long Bao (Steamed Dumpling) in 1972. It has since garnered a Michelin star and is the only Asian restaurant on the World’s Top Ten Best Restaurants list by The New York Times. Diners flock here for the exceptionally fine dimsum and Shanghainese cuisine.